Wednesday, June 30, 2010

Chicken Wrapped in Bacon w/Leeks

Sovita got this from Jamie Oliver, sounds yum!

Ingredients: (for 2)

2 x chick breast
2 x leeks – sliced
Streaky Bacon (enough to wrap both chick breasts)
Olive oil
Salt and pepper
Swig of white wine vinegar


Oven to 200C

Combine leeks, chick breast, couple leaves of thyme, olive oil, knob butter, salt and pepper, small swig white wine vinegar in a bowl.

Transfer everything but chick breast onto tin foil

Wrap chick breast in bacon slices and place on top of leek mixture

Drizzle again with olive oil and place couple of sprigs of thyme on top of the chick breast

Bake middle of oven for 25 to 35 minutes.

*can add brussel sprouts to leek mix to increase vege intake

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