Matt and I love pizza. We've been using this recipe for a few years. I load the crust with sausage, bacon, nitrate free pepperoni, mushrooms, spinach, tomato, onion etc. I use pesto for a base and maybe some sun dried tomato. Can't seem to make a bad pizza...just throw it all on!
Ingredients:
Crust: From Mark's Daily Apple
2 Cups Almond Meal/Flour
2 Eggs
2 Tsp Extra Virgin Olive Oil
1 Tsp salt
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