- 2 tablespoons olilve oil
- 4 tablespoons (1/2 stick) butter
- 1/3 cup Frank's Red Hot sauce or any other favorite hot sauce
- 1 pound ground chicken
- 1 large egg
- 1/2 celery stalk, minced
- 3/4 cup almond meal or flour
Preheat the oven to 450°F. Drizzle the oil into a 9 x 13- inch baking dish and use your hand to evenly coat the entire surface or fry in pan. Server with Paleo Ranch Dressing over salad.