Coconut Curry Chicken

Coconut Curry Chicken

from PaleoDish

Serves 2-4

Ingredients

• 2 chicken breasts- cut into pieces
• coconut/olive oil
• 1/2 cauliflower- chopped
• 1/2 large onion- thinly sliced
• 1 red pepper- chopped
• 1/2- 3/4 can coconut milk
• 3 tbsp curry powder (depending on your taste)
• 1 tbsp cumin
• a few shakes of chili flakes
• ground fresh pepper to taste
• 8 bay leaves
• side- 1 bundle of asparagus

Prep

• brown the chicken in coconut/olive oil on medium heat (set aside)
• when done add in the veggies and cook until softened
• then add in all other ingredients (spices and coconut milk), and the chicken back in as well
• stir everything together while cooking on low heat for another 20 minutes or so
• in the meantime, prepare the asparagus and put in oven during last 5 minutes of chicken cooking time
• serve the coconut chicken curry on the bed of asparagus
• enjoy!