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MaD Eats Wellington, NZ
Food Blog from MaD Strength & Conditioning-Wellington, NZ
Monday, June 28, 2010
Simple Salmon
Looking for a quick, easy, tasty way to cook salmon?
Just put it in foil, coat it with pesto and add some tomato & onions.
Wrap it up and cook at 160c for 20 minutes. Serve with wilted spinach.
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