Sunday, July 11, 2010

Slow Cook Beef w/Cabbage and Carrots

2 Kilos Prime Beef
1/2 green cabbage
4 Large Carrots

Place beef in slow cooker, then add sliced cabbage, and carrots. Slice the carrots thin so they cook all the way through. Cover and cook on low for 7-8 hours. No need to add liquid when cooking on low. Makes enough for 4 with left overs.

If you like, you can use a cheaper cut of meat or purple cabbage. This is just how I prefer it. Prep time: 15 Minutes or less

No comments:

Post a Comment