Sunday, July 4, 2010

Sesame Crackers


3 C almond flour
1 ½ teaspoon sea salt
1 C sesame seeds
2 tablespoon grapeseed oil* (olive oil would be fine also)
2 Eggs


1. Oven to 180

2. Set aside 2 baking sheets, cut 3 parchment paper to the size of the
baking sheets

3. In large bowl combine almond flour, salt, sesame seeds

4. Separate bowl combine oil and eggs

5. Add wet ingredients to dry and combine thoroughly

6. Divide dough into two

7. Place one piece in between 2 sheets of parchment paper and roll until
desired thickness for crackers. The thinner the more crispy.

8. Remove top piece of parchment paper and transfer to baking sheet

9. Cut dough into squares using knife or pizza cutter

10. Bake for 12 – 15 mins or until lightly golden

11. Repeat with other piece of dough

Thanks Sovita, they were delish with the guacamole!

1 comment:

  1. These are SO good. I like tried a batch with some flax meal as well. Thanks for the recipe. I've even converted a few non-Paleo eaters with these over the weekend!