Thursday, July 8, 2010

Chicken, Pear & Walnut Salad

Sometimes we have to make a quick meal, but I still want it to be super tasty.


Mixed Greens
2 Boneless Chicken Breast
Goat Feta


Slice chicken into small pieces and throw into a bowl with some balsamic. Heat fry pan with olive oil. Once the chicken is covered in balsamic put into the hot pan and cook chicken. While chicken is cooking make salad, greens, sliced pear, walnuts and feta, add warm chicken to the top and serve. I don't use any dressing because the balsamic adds plenty of flavor. Paleo, not quite, but primal yes!

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