"Crust"
1 Kilo Prime Mince (go to your local butcher and get the good stuff)
1/4 Cup Almond Meal
2 eggs
Salt, pepper and Italian spices
Mix well, use your hands! Preheat oven too 200c and spread meat on a baking sheet. Bake for 10 minutes. The meat will shrink a bit, and you want to drain the liquid before you put on your toppings.
While waiting for the meat crust to cook, prep your topping, get creative! Anything you like on a regular pizza. You can also use tomato base, pesto or sun dried tomato.
Once meat is done, prep your toppings then grill until everything is crunchy and golden, about 5-10 minutes. Slice and server with a big salad.
YUM! Matt could not stop eating this!
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