Food Blog from MaD Strength & Conditioning-Wellington, NZ
Sunday, October 3, 2010
Salmon and asparagus
For dinner tonight:
Just foil wrap salmon and asparagus, drizzle olive oil, squeeze a bit of lemon season with salt and pepper, pop in the oven on 160c for about 20min....and Done! Simple and delicious.
mmm - salmon and asparagus - 2 of my fav things.
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