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MaD Eats Wellington, NZ
Food Blog from MaD Strength & Conditioning-Wellington, NZ
Wednesday, October 20, 2010
Asparagus is in Season in New Zealand
Asparagus wrapped in prosciutto
Asparagus is back and delicious. Bake at 160c for 20 minutes, or Slice up stalks and prosciutto and saute with olive oil.
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