Thursday, October 21, 2010
Pork Tenderloin with something Green
2 pork tenderlions
1/2 cup Olive Oil
3tsp Lime Juice
4 cloves crushed garlic
Slice pork and flatten into equal thickness. Mix next 4 ingredients and marinate pork for 4 hours, the longer the better. Cook in pan with olive oil, 2-3 minutes each side. Serve over roasted green beans and wilted spinach.
I washed and cut the ends off of the green beans, drizzled in olive oil, salt and pepper then roasted at 160 for 15 minutes. The spinach was wilted in the same pan as the pork.