Food Blog from MaD Strength & Conditioning-Wellington, NZ
Sunday, May 13, 2012
Roasted Seasonal Veggies
Grab green, orange, purple, yellow, brown... seasonal veggies, chop in bite size pieces and spread on baking sheet. Drizzle with olive oil, salt, pepper, and any seasoning you like....then bake at 160C for about 20 minutes. Mix up about half way through.
Super easy way to make veggies. I had roasted veggies with baked chicken marinated in Jamaican Jerk sauce I found at the food show this weekend.