Saturday, September 18, 2010
Slow Cook Chicken and Cabbage
1/2 Cabbage shredded red & green & 3 carrots diced
1 apple diced (I used green/granny smith)
1/4 cup raisins
1kg boneless chicken
Apple Cider vinegar
I don't like to measure, so I made up the amounts. I add as much cabbage as the crock will hold. Chop cabbage, dice carrots and apples and put them in the crock pot, toss some raisins in. Spread the chicken out on top, and poured in about 2 Tbs of apple cider vinegar.
Cooked on Low for 6 hours, mix it up and serve in a bowl. Feel free to experiment and add your fav spices.
Posted by Donna-MaD Crossfit at 5:34 PM