Chicken Broccoli Alfredo Casserole

Ingredients:

• 4 Cups Cauliflower, steamed and chopped
• 3 Chicken Breasts, Cooked and Cubed
• 1 Can Coconut Milk
• 1 Stick Butter
• 1/2 Teaspoon Salt, 1/2 Teaspoon Black Pepper
• 3/4 Cup Parmesan
• 3 Large Eggs
• 2 Cups Broccoli Crowns, chopped
• 1 Teaspoon Garlic Powder
• 1/2 Onion Chopped, 6 Strips of Bacon cut in Quarters

Directions:

1. Preheat oven to 160c. Melt butter in microwave bowl. Add in coconut milk, garlic powder, parmesan, salt, onion and eggs and whip with a fork or whisk.
2. Add chicken and cauliflower and mix it in. Pour into casserole dish.
3. place bacon in a single layer across the top.
4. Bake for 1 hour. Flip bacon half way through so it gets crispy on both sides.

I also steamed cauli and broc together, drain well and chop up and mix with chicken. Pour the liquid over the top, then add bacon.