Saturday, December 31, 2011

Beetroot Salad

• 4 good-sized beetroots, lovely
different colours if possible, scrubbed, peeled and cut into fine matchsticks
• 3 ripe pears (or you could use apples), peeled, cored and cut into matchsticks
• 1 x lemon oil dressing see below recipe
• sea salt and freshly ground black pepper
• 200g/7oz feta cheese
• a small bunch of fresh mint, smallest leaves picked optional: a large handful of sunflower seeds

Recipe from Jamie Oliver

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