Sunday, October 23, 2011

Scalloped Kumara

Here is my take on Scalloped potatoes:

3 medium orange kumara
100grams of feta
2 slices of streaky bacon
2 tablespoons of butter

Grease bottom of 9x9" baking dish with coconut oil or butter. Then peel and thinly slice kumara. Layer in baking dish, top each layer with a bit of feta, salt and pepper. Set oven to 160C. Once you have layered all the kumara, melt the 2 tbls of butter and pour evenly over kumara, cover with foil and bake for 30-40 minutes. Let cool and top with crumbled crispy bacon.

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