Wednesday, September 14, 2011

Bacon Wrapped Figs

You'll need fresh figs and streaky bacon.

Step 1: Preheat your oven to 160c

Step 2: Cut each bacon strip in half.

Step 3: Wrap a piece of the cut bacon around each fig and place seam down on a baking sheet.

Step 4: Bake in your pre-heated oven for approximately 40 minutes or until the bacon is crisp. Make sure you baste the figs half way through the cooking time with the bacon grease.

Let them cool for a few minutes before you chow down because the inside of each little fig treasure will be like searing hot molten lava.

Drizzle them with a little bit of balsamic reduction. Directions for how to make a balsamic reduction can be found here under the Prosciutto Wrapped Pear recipe.

Thanks Sarah!

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