Coconut Pancakes

From The Primal Blueprint Cookbook:

Ingredients:

3 eggs

3 tbls melted butter

1/4 cup plus 2 tbls coconut milk

1/2 tsp Honey

1 tsp vanilla extract

1/4 tsp salt

1/2 cup coconut flour (sifted)

1 tsp gluten free baking powder

1/2 cup of water

Optional additions: flaked coconut, berries, nuts, cinnamon, bananas etc.

Servings: 5 Large or 10 small

Instructions:

Whisk together eggs, oil, coconut milk, honey and vanilla. In a separate bowl, stir together dry ingredients then add the wet ingredients, stirring until smooth. Add the water to thin the batter out until it reaches you desired consistency. In a well oiled pan (I used coconut oil) or griddle, cook pancakes until browned on both sides (about 3 minutes each). Smaller pancakes are easier to flip than larger ones, since the pancakes will fall apart if they are too big.

I made the little ones, then buttered then and added eggs and bacon on top. Very filling and you can count them as your fat intake.