It's what's for dinner.
Sweet Potato Latkes with Sour Cream
2 sweet potatoes, peeled and grated
4 scallions, chopped
1/4 cup almond flour (or coconut flour)
2 eggs, lightly beaten
4 springs fresh sage, (chopped)
salt and pepper
2 Tbs sour cream
Preheat oven to 210c.
Combine sweet potato, scallions, flour, eggs, 2 chopped sage leaves and salt and pepper. Use your hands to form the mixture into patties 5cm in diameter – they will be pretty loose at this stage, but will hold together better once they are baked. Arrange on a baking sheets that had been sprayed with cooking spray or lined with a silicon baking sheet. Spray tops with cooking spray.
Bake for 15 minutes, or until the bottoms are browned. Flip and cook an additional 5 minutes.
Then combine sour cream and remaining sage in a blender or food processor. Blend until smooth. Season with salt and pepper.
Serve latkes topped with sage cream.
I didn't post the 'recipe' on how to grill a steak, if you don't know, I am sorry.
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